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  2. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.

  3. Homarus - Wikipedia

    en.wikipedia.org/wiki/Homarus

    Homarus is a genus of lobsters, which include the common and commercially significant species Homarus americanus (the American lobster) and Homarus gammarus (the European lobster). [1] The Cape lobster, which was formerly in this genus as H. capensis, was moved in 1995 to the new genus Homarinus. [2]

  4. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    The American lobster was given its current scientific name of Homarus americanus by Henri Milne-Edwards in his 1837 work Histoire naturelle des Crustacés ("Natural History of the Crustacea"). [2] The common name preferred by the Food and Agriculture Organization is "American lobster", but the species is also known locally as the "northern ...

  5. Homarus gammarus - Wikipedia

    en.wikipedia.org/wiki/Homarus_gammarus

    On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]

  6. Nephrops norvegicus - Wikipedia

    en.wikipedia.org/wiki/Nephrops_norvegicus

    Nephrops norvegicus at Cretaquarium in Greece. Nephrops norvegicus has the typical body shape of a lobster, albeit narrower than the large genus Homarus. [3] It is pale orange in colour, and grows to a typical length of 18–20 centimetres (7–8 in), or exceptionally 25 cm (10 in) long, including the tail and claws. [4]

  7. Spiny lobster - Wikipedia

    en.wikipedia.org/wiki/Spiny_lobster

    The name derives from the small Italian port of Palinuro, which was known for harvesting the European spiny lobster (Palinurus elephas) in ancient Roman times. The town itself was named for the legendary figure of Palinurus, who was a helmsman in Virgil's Æneid. In total, 12 extant genera are recognised, containing around 60 living species: [4 ...

  8. Palinurus elephas - Wikipedia

    en.wikipedia.org/wiki/Palinurus_elephas

    Palinurus elephas is a commonly caught species of spiny lobster from the East Atlantic Ocean and the Mediterranean Sea.Its common names include European spiny lobster, [2] crayfish or cray (in Ireland), crawfish (in England), common spiny lobster, [3] Mediterranean lobster [4] and red lobster.

  9. Panulirus argus - Wikipedia

    en.wikipedia.org/wiki/Panulirus_argus

    Panulirus argus, the Caribbean spiny lobster, [2] is a species of spiny lobster that lives on reefs and in mangrove swamps in the western Atlantic Ocean. Anatomy [ edit ]