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  2. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

    homepage.aol.com/food/recipes/chipotle-mexican...

    Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth.

  3. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Chipotle Mexican Grill's Ancho Chili Marinade? Learn the ingredients and steps to follow to properly make the the best Chipotle Mexican Grill's Ancho Chili Marinade? recipe for your family and friends.

  4. 12 Copycat Chipotle Recipes to Make At Home - AOL

    www.aol.com/12-copycat-chipotle-recipes-home...

    Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. ... "This copycat Chipotle chicken begins with a flavorful chipotle marinade, then is seared in a skillet and ...

  5. Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish - AOL

    homepage.aol.com/food/recipes/chipotle-marinated...

    2. In a blender, combine the orange juice with the chipotle, adobo, garlic and 1 tablespoon of the olive oil and puree until smooth. Pour the marinade over the steak and let stand for 10 minutes. 3. Meanwhile, in another medium bowl, gently mix the avocados with the corn, red onion, jalapeño, lime juice and the remaining 1 tablespoon of olive oil.

  6. Spicy Beef Picadillo Crêpes with Chipotle Crema Recipe - AOL

    homepage.aol.com/food/recipes/spicy-beef...

    Spoon a scant ½ cup/120 ml of the picadillo filling in a thick horizontal line across the center of each one. Roll the crêpes into fat cylinders and transfer them seam-side down to large dinner plates, giving each person two crêpes. Drizzle the crêpes with the chipotle crema and serve right away.

  7. Slow Cooker Chipotle Beef Chili Is The Coziest Fall Dinner - AOL

    www.aol.com/slow-cooker-chipotle-beef-chili...

    Yields: 4-6 servings. Prep Time: 1 hour. Total Time: 8 hours. Ingredients. 6. slices thick-cut bacon, cut into 1/2-inch pieces. 3 lb. boneless beef chuck, trimmed of any excess fat and cut into 1/ ...

  8. Chipotle - Wikipedia

    en.wikipedia.org/wiki/Chipotle

    A chipotle (/ tʃ ɪ ˈ p oʊ t l eɪ /, / tʃ ɪ ˈ p ɒ t l eɪ /, chi-POHT-leh, chi-POT-leh; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines , such as Tex-Mex and Southwestern United States dishes.

  9. Chicken-fried steak - Wikipedia

    en.wikipedia.org/wiki/Chicken-fried_steak

    Chicken-fried steak with chipotle cream gravy. In Texas and neighboring states, chicken fried steak is commonly prepared by either deep frying or pan-frying in a generous layer of oil. It is typically served with the classic accompaniment of peppered milk gravy. Regionally, the pan-fried variation is sometimes known as "country fried steak."