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Cervecería 100 Montaditos is a restaurant chain in Spain specializing in sandwiches. The chain has over 350 retail stores in Spain. It has more than 90 restaurants in foreign countries: 34 in Italy, 20 in Portugal, 13 in Mexico, 5 in the United States, 3 in Guatemala, 2 in Colombia, 2 in Chile, 1 in Costa Rica, 1 in the Dominican Republic, 1 in Paraguay, 1 in Ecuador, 1 in Panama, 1 in the ...
The restaurant was opened as an Irish pub in 1923 and in 1941 was changed by Luis Fernandez and Alfonso Uchipi to a Spanish restaurant in what was then New York's Little Spain in the West Village. [ 1 ] [ 2 ] [ 3 ] Mr. Fernandez later sold the business to a gentleman named Tomas Gonzalez and his Basque partners two sons. Mr. Gonzalez ran the ...
Setas de Sevilla ("Mushrooms of Seville") or Las Setas ("The Mushrooms"), initially titled Metropol Parasol, is a large, predominantly wood structure located at La Encarnación square in the old quarter of Seville, Spain. It accommodates a traditional market, restaurants, a performance square, archaeological museum — and 'rooftop' terrace ...
Seville's modern port is in the southern tip of this district, having moved south from the neighbourhood of El Arenal in the Casco Antiguo in the 17th century. Attractions: The Parque de los Príncipes, the Seville Fair, the Puente de San Telmo, the Museo de Carruajes, Los Remedios' tower and the Cuba Square. Neighbourhoods. Tablada; Los Remedios
Map of the neighbourhoods of the Casco Antiguo. It has twelve neighbourhoods. Of these, El Arenal on the riverfront was the port of Seville until the Guadalquivir silted up in the 17th century, [2] while the neighbouring Santa Cruz neighbourhood was a Jewish quarter until the Spanish Inquisition.
Soon after that it opened as a tavern called "Seville". For a large period it functioned as a concert hall in which many Greek musicians and singers performed. Today it remains in private ownership and is used as a café bar and restaurant with the name "Aegle Yeni Hamam". [3]
The restaurant is owned and operated by Ivan Castro, who also serves as the head chef. [2] The restaurant opened in summer 2020, in the midst of the peak of restrictions during the COVID-19 pandemic. [3] As a result of these restrictions, the restaurant started primarily as a takeout operation, with limited seating on an outside patio. [1]
As with most palaces of the period, the Casa de Pilatos also has a chapel, designed in a fusion of the Gothic and Mudéjar styles, with antique decor and numerous manuscripts. The Casa de Pilatos is considered one of the finest examples of Andalusian architecture of 16th-century Seville. The house is open to the public year-round.