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The broadnose sevengill shark (Notorynchus cepedianus) is the only extant member of the genus Notorynchus, in the family Hexanchidae.It is recognizable because of its seven gill slits, while most shark species have five gill slits, with the exception of the members of the order Hexanchiformes and the sixgill sawshark.
The incomplete list includes lists of Michelin-starred restaurants: By location. Asia. East Asia. List of Michelin-starred restaurants in Japan; List of Michelin ...
The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
Among the awarded restaurants, Michelin included a taco stand, Taquería El Califa de León. [3] Gwendal Poullennec, international director of the Michelin Guides, said it took time to choose which restaurants to visit. He added that 11 Mexican food restaurants in other countries had one Michelin star, and two had two as of 2023. [4]
The 2023 edition was the inaugural edition of the Michelin Guide in Vietnam, covering Hanoi and Ho Chi Minh City. [1] [2] [3] [4] [5] [6] [7]As of the 2024 guide ...
The bluntnose sixgill shark (Hexanchus griseus), often simply called the cow shark, is the largest hexanchoid shark, growing to 18 ft (5.5 m) in length. [2] It is found in tropical and temperate waters worldwide and its diet is widely varied by region.
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.