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  2. Carnaroli - Wikipedia

    en.wikipedia.org/wiki/Carnaroli

    Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. [1] Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto due to its higher amylose content. It is the most widely ...

  3. Arborio rice - Wikipedia

    en.wikipedia.org/wiki/Arborio_rice

    Arborio rice is an Italian medium-grain rice. It is named after the comune (municipality) of Arborio , in the Po Valley , which is situated in the Piedmont region. When cooked, the rounded grains are firm, creamy and chewy compared to other varieties of rice, due to their higher amylopectin starch content. [ 1 ]

  4. What makes Hell's Kitchen's risotto special? - AOL

    www.aol.com/lifestyle/former-hells-kitchen...

    Blanch the arborio rice: Heat a pot of salted water as you would for cooking pasta. Once it has boiled, add the rice and give it a stir. Let it cook for 9 minutes.

  5. 30 Vegan Mediterranean Recipes That Will Keep You Feeling ...

    www.aol.com/lifestyle/30-vegan-mediterranean...

    Still not sure what the Mediterranean diet is? TBH, I like to think of it as the ultimate anti-diet, since it’s so flexible and non-restrictive. You can enjoy just about anything that’s eaten ...

  6. How to Eat Fonio, a Healthy Grain That Can Replace Rice ... - AOL

    www.aol.com/eat-fonio-healthy-grain-replace...

    Calorie count: This grain is significantly lower in calories (140 calories per cup) than rice, pasta, or quinoa. How to Cook Fonio "Fonio has a neutral flavor with a subtle nuttiness and a ...

  7. Risotto - Wikipedia

    en.wikipedia.org/wiki/Risotto

    There is a recipe for a dish named as a risotto in the 1854 Trattato di cucina (Treatise on Cooking) by Giovanni Vialardi, assistant chief cook to kings. [7] However, who invented risotto in Milan cannot be stated with certainty. [8] The rice varieties associated with risotto were developed in the 20th century, starting with Maratelli in 1914. [9]

  8. Rice pudding - Wikipedia

    en.wikipedia.org/wiki/Rice_pudding

    A specific type of rice is available and widely used for rice pudding, called pudding rice. Similar to Arborio rice, its grain is round and short, and when cooked produces a creamier consistency than savoury rice. However, other short grained rice can be used as a substitute.

  9. 42 Chorizo Recipe Ideas That Are Sure to Spice Up ... - AOL

    www.aol.com/lifestyle/42-chorizo-recipe-ideas...

    37. Pineapple Chorizo Rice Bowls with Avocado and Chipotle Cream. FYI, canned chipotle peppers in adobo are great to have in your pantry 24/7. Just a couple can add spicy, smoky flavor to ...

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