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The bright orange color of the cheese comes from the natural seasoning annatto. [5] When used in small amounts, primarily as a food colorant, annatto adds no discernible flavor [6] or aroma. The grey-colored rind of aged Mimolette occurs from cheese mites that are added to the surface of the cheese, which serve to enhance its flavor. [3]
n/a Rhône-Alpes: Cow LR Salers: 1979 Auvergne: Cow PDO Selles-sur-Cher: 1975 Centre-Val de Loire: Goat PDO Soumaintrain : 2014 Soumaintrain: Cow [7] PGI Tome des Bauges: 2002 Savoie: Cow PDO Tome fraîche: n/a Auvergne and Aubrac: Cow AOC Tomme de Savoie: n/a Savoie: Cow PGI Tomme des Pyrénées: n/a Midi-Pyrénées: Cow PGI Trou du Cru: n/a ...
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
Dovedale cheese: PDO: 1996 Exmoor Blue Cheese: PGI: 1999 Orkney Scottish Island Cheddar: PGI: 2013 Single Gloucester: PDO: 1996 Staffordshire Cheese: PDO: 2007 Swaledale cheese: PDO: 1996 Swaledale ewes´ cheese: PDO: 1996 Teviotdale Cheese: PGI: 1998 Traditional Ayrshire Dunlop: PGI 2015 Traditional Welsh Caerphilly: PGI 2018 West Country ...
The cheese is often spread thick (more than 0.5 cm or 0.2 inch) on firm-textured 100% rye bread, with a large, thick slice of onion, and is typically served with strong black coffee or lager beer. Alternatively, chunks or slices of the cheese up to 1.5 cm (0.6 inch) thick can be cut off the block and placed in the sandwich.
Schreiber Foods was founded in 1945 when L.D. Schreiber, in partnership with Merlin G. Bush and Daniel D. Nusbaum, started the L.D. Schreiber Cheese Company with its original plant in Green Bay, Wisconsin. In 1950, Schreiber Foods opened a second cheese plant in Carthage, Missouri.
Cheese and crackers was a food ration used by soldiers during the American Civil War (1861–1865). [6] Some soldiers at the time referred to cheese and crackers as a "square meal". [6] [10] [11] Cheese and hardtack was consumed along with dried venison meat by Ezra Meeker during his time on the Oregon Trail in 1852. [6]