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Dundicut peppers are a variety of small, round (approx. 1/2" to 1" diameter), dark red chili peppers grown in Sindh, in Pakistan, Sikkim in India and Ilam in Nepal.They are a cultivar of either Capsicum frutescens or Capsicum annuum [1] and are also known in Asia as gol lal mirch [citation needed].
Kambuzi is a small, round chili pepper cultivar that is found in central region of Malawi, a landlocked country in southeast Africa. Labuyo (Filipino birdseye) Philippines: 80,000–100,000 SHU: 0.51 to 1.78 cm (0.2 to 0.7 in) A small, cone-shaped cultivar grown in the Philippines. Peri-peri (African Birdseye)
After fertilization C. cardenasii develops small round red berries, sometimes referred to as chiltepins.The fruits contain a small number of seed. The fruit are pungent, near 30 000 SHU (Scoville Heat Units), making them quite spicy.
Kambuzi is a small, round chili pepper cultivar found in central Malawi, a landlocked country in southeast Africa. It comes in a variety of colors including yellow, red and orange. It is used to make condiments and turned into sauces, or sandwich spreads. [3] [4] [5] Their flavor is similar to that of the Habanero chili.
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The tiny chili peppers of C. a. var. glabriusculum are red to orange-red, usually slightly ellipsoidal, and about 0.8 cm (1 ⁄ 3 in) in diameter. [7] Some strains of tepin peppers are much closer to perfectly round when fresh. A dried tepin pepper appears quite round even if it was slightly ellipsoidal when fresh.
Crushed red pepper flakes, to taste, optional Preheat the oven to 375°F. Lay the crackers out in a single layer on a large baking sheet lined with parchment paper.
The plants are small, 20 to 60 centimetres (7.9 to 23.6 in) depending on variety, making them suitable for growing in pots, greenhouses, or commercially in polytunnels. The plants are perennial, provided they are protected from cold. The fruits can be green, orange, red, or purple, and vary in shape from round and knobbly to smooth and elongated.
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