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  2. Cat senses - Wikipedia

    en.wikipedia.org/wiki/Cat_senses

    Cat senses are adaptations that allow cats to be highly efficient predators. Cats are good at detecting movement in low light, have an acute sense of hearing and smell, and their sense of touch is enhanced by long whiskers that protrude from their heads and bodies. These senses evolved to allow cats to hunt effectively at dawn and dusk.

  3. Special senses - Wikipedia

    en.wikipedia.org/wiki/Special_senses

    Not all mammals share the same taste senses: some rodents can taste starch (which humans cannot), cats cannot taste sweetness but can taste ATP, and several other carnivores including hyenas, dolphins, and sea lions, have lost the ability to sense up to four of their ancestral five taste senses. [27]

  4. Taste receptor - Wikipedia

    en.wikipedia.org/wiki/Taste_receptor

    1. If the taste is sour, H+ ions, from an acidic substances, pass through their specific ion channel. Some can go through the Na+ channels. If the taste is salty Na+, sodium, molecules pass through the Na+ channels. Depolarization takes place II. Part II is the transduction pathway of the relay molecules.2. Cation, such as K+, channels are ...

  5. Scientists have discovered a sixth basic taste detected by ...

    www.aol.com/scientists-discovered-sixth-basic...

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  6. 3-Mercapto-3-methylbutan-1-ol - Wikipedia

    en.wikipedia.org/wiki/3-Mercapto-3-methylbutan-1-ol

    3-Mercapto-3-methylbutan-1-ol, also known as MMB, is a common odorant found in food and cat urine. The aromas ascribed to MMB include catty, [ 3 ] roasty, broth-like, meaty, and savory, [ 4 ] or similar to cooked leeks.

  7. Can cats taste sugar? - AOL

    www.aol.com/cats-taste-sugar-110042585.html

    So while the jury is still out on whether some cats may be able to taste sugar in concentrated forms when it comes to what human food can cats eat and taste, things like tuna, chicken, prawns, and ...

  8. Odor detection threshold - Wikipedia

    en.wikipedia.org/wiki/Odor_detection_threshold

    The threshold value is the concentration at which an aroma or taste can be detected (air, water and fat). The recognition threshold or arousal threshold of olfactory neurons is the concentration at which you can identify an odor (air, water and fat). The odour activity value is the concentration divided by the threshold.

  9. Conditioned taste aversion - Wikipedia

    en.wikipedia.org/wiki/Conditioned_taste_aversion

    Taste aversion does not require cognitive awareness to develop—that is, the organism does not have to consciously recognize a connection between the perceived cause (the taste) and effect (the aversion). In fact, the subject may hope to enjoy the substance, but the aversion persists. Also, taste aversion generally requires only one trial.