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The Amherst Central Business District is a historic district encompassing the heart of downtown Amherst, Massachusetts.Centered on the northern section of the long town common, the area has been the civic and commercial heart of the town since the 18th century.
The Amherst Area Chamber supported the ban on disposable food and drink containers made from expanded polystyrene (commonly called Styrofoam) beginning on January 1, 2014, in the town of Amherst. The chamber hoped that prices for alternative containers would go down for local restaurants affected businesses as paper-based containers become more ...
As Ruth Goodwin described in an interview on WGBY-TV in 1994, the church was a core element of African American community life in Amherst and was often a whole day affair on Sundays with both religious and social activities taking place. The church gained local fame for the fried chicken dinners prepared by members of the congregation in the ...
The Westside Historic District is a residential historic district that encompasses an early, historically African-American neighborhood in the town of Amherst, Massachusetts. It includes properties on Baker and Snell Streets, Hazel Avenue, and Northampton Road (Massachusetts Route 9). Most of the properties in the district are houses, many of ...
Amherst Center is a census-designated place (CDP) in the City of Amherst in Hampshire County, Massachusetts, United States. The CDP covers the primary village in town. The population was 19,065 at the 2010 census, [1] out of a total city population of 37,819. It is part of the Springfield, Massachusetts Metropolitan Statistical Area.
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Dig (formerly Dig Inn) [1] is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City. In 2011, the first Dig restaurant was opened in New York City.
A streetcar for the Amherst and Sunderland Street Railway crosses Amherst Center, in front of the town hall, c. 1903.. The earliest known document of the lands now comprising Amherst is the deed of purchase dated December 1658 between John Pynchon of Springfield and three native inhabitants, referred to as Umpanchla, Quonquont, and Chickwalopp. [7]
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