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Kakao Corp is the company behind KakaoTalk, which serves as its main platform and flagship application. It was founded in 2006 by Kim Bum-soo, the former CEO of NHN Corporation (the organization that emerged from the Hangame and Naver.com merger) as Kakao Inc. [10] Kakao Corp. (then known as Kakao Inc.) is based in Seoul, South Korea.
The service operated as Daum Webtoon alongside Kakao's other service, KakaoPage, attracting many readers to its platform. It wasn't until August 1, 2021, when the service was relaunched as Kakao Webtoon in order to expand globally and management changed to the platform now being operated by Kakao Entertainment , a subsidiary of Kakao. [ 2 ]
Roasting is a process of heating a sulfide ore to a high temperature in the presence of air. It is a step in the processing of certain ores . More specifically, roasting is often a metallurgical process involving gas–solid reactions at elevated temperatures with the goal of purifying the metal component(s).
In May 2021, Kakao VX has started a premium golf driving range business using Kakao Friends characters. [26] In 2018, Kakao has released Kakao Little Friends Phone, a smartphone dedicated to elementary school students that has enhanced protection for their children. [27] Kakao Little Friends Phone was released up to version 4 by 2021. [28]
Theobroma cacao, a tropical evergreen tree . Cocoa bean, the seed from the tree used to make chocolate; Cacao paste, ground cacao beans.The mass is melted and separated into:
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
At the end of the roasting cycle, the roasted beans are dumped from the roasting chamber and are typically cooled by air or water-quenching. During the roasting process, coffee beans lose 15 to 18% of their mass due mainly to the loss of water but also to volatile compounds.
Moniliophthora perniciosa (previously Crinipellis perniciosa) [1] is a fungus that causes "witches' broom disease" (WBD) of the cocoa tree T. cacao. [2] This pathogen is currently limited to South America, Panama and the Caribbean, and is perhaps one of the best-known cocoa diseases, thought to have co-evolved with cocoa in its centre of origin (first recorded in the Brazilian Amazon in 1785).