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Started by a peckish Duchess one afternoon in 1840, this tradition of snacking on an elegant spread of tea and treats became a centuries-long English tradition that's still valued by people around ...
Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.
More generally, any light meal or snack taken at mid-afternoon, with or without tea or another hot drink, may also be referred to as "afternoon tea". When taken at mid-morning instead of mid-afternoon, the term "morning tea" is used in place of "afternoon tea" in Australia and New Zealand.
In this engraving, Carl Schurz (senator from Missouri) is standing at the tea table on the left. The American tea culture [4] is a part of the history of the United States, as tea has appealed to all classes and has adapted to the customs of the United States of America.
The Palm Court is the setting for the world-famous institution that is "Tea at the Ritz", [o] once frequented by King Edward VII, Sir Winston Churchill, Judy Garland, Evelyn Waugh and Queen Elizabeth, the Queen Mother. It acquired its reputation as "the place for tea" in London after World War I. [106]
Eccles cakes and Banbury cakes are small round cakes filled with currants. Other items served for afternoon tea [199] include teacakes, crumpets and pikelets, [200] English muffins, [201] Cornish saffron cake and buns, tea loaf, malt loaf, seed cake, rock cakes, flapjacks, jam tarts, maids of honour tarts, doughnuts and lardy cakes. [202]
A Welsh tea bread flavored with raisins, currants and candied peel. Basbousa: Egypt: A traditional Egyptian sweet cake that is made of cooked semolina or farina soaked in simple syrup. Coconut is a popular addition; the syrup may also contain orange flower water or rose water. Batik cake: Malaysia
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