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The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...
Traditionally, in the US, cold-smoked fish, other than salmon, is considered "raw" and thus unsafe to consume without cooking. For this reason, in the US, cold-smoked fish is largely confined to specialty and ethnic shops. In the Netherlands, commonly available varieties include both hot- and cold-smoked mackerel, herring and Baltic sprats.
The M56, also known as the Coyote, was a motorized system mounted on an M1113 Expanded Capacity High Mobility Multipurpose Wheeled Vehicle ().The M1113 ECV HMMWV had a gross vehicle weight of 11,500 pounds.
25 May 2012: SpaceX's Dragon spacecraft (pictured) becomes the first commercial spacecraft to rendezvous with the International Space Station. The year 2012 involved many significant scientific events and discoveries, including the first orbital rendezvous by a commercial spacecraft, the discovery of a particle highly similar to the long-sought Higgs boson, and the near-eradication of guinea ...
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