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  2. Bacon Cheddar Scones Recipe - AOL

    homepage.aol.com/food/recipes/bacon-cheddar-scones

    Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter. Once you’ve crumbled the butter, add the good stuff (cheese, bacon, onions) and stir to make sure everything is coated in flour.

  3. Best Bites: Ham and cheese scones - AOL

    www.aol.com/lifestyle/2017-04-06-best-bites-ham...

    Made with crispy ham and gooey cheese, these crumbly scones will be the hit of the party. See the full recipe below! Ingredients. 2 1/2 cups all-purpose flour. 1/2 tsp salt. 1/4 black pepper.

  4. Savory Scallion and Cheese Scones - AOL

    www.aol.com/lifestyle/2014-12-30-savory-scallion...

    Lighter Side. Medicare. new

  5. Ricotta & Scallion Scones Recipe - AOL

    www.aol.com/food/recipes/ricotta-scallion-scones

    Heat oven to 425 degrees F. In a large bowl, whisk together flour, baking powder, sugar and salt. Cut in butter using a pastry blender or two knives until mixture resembles a coarse meal.

  6. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    The Edmonds recipe is unsweetened, using only flour, baking powder, salt, butter and milk. [21] Other ingredients such as cheese, sultanas and dates can be added. [22] Cheese scones are a popular snack sold in cafes or tea shops, where they are commonly served toasted with butter. [23]

  7. Ricotta & Scallion Scones Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/ricotta...

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  8. Griddle scone - Wikipedia

    en.wikipedia.org/wiki/Griddle_scone

    The other scones on this plate are (clockwise from bottom) a cheese scone, shiny and flat treacle scones, a milk scone, and a fruit scone. In New Zealand, griddle scones are generally cooked as one large disk shaped mass which is divided into wedges for serving, often with golden syrup or jam.

  9. Guayanés cheese - Wikipedia

    en.wikipedia.org/wiki/Guayanés_cheese

    Guayanés is a soft, salty, white cow's-milk cheese originating from the Guayana Region in the south east of Venezuela. See also. List of cheeses; References