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  2. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    The need arose for a common grading scale when member states of the EEC began operating in the common beef market in 1968 (EEC) No. 805/68 and price reporting to the EC became mandatory. In the UK, the Meat and Livestock Commission ( MLC Services Ltd ) is responsible for the classification of over 80% of the cattle slaughtered in Britain.

  3. USDA beef graders inspect beef to assess its safety and grade its quality. A quality grading allows better pieces of beef to sell for higher prices, which benefits farmers. It also gives consumers ...

  4. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    A screenshot from the electronic grading system showing USDA Choice, Yield Grade 2 beef. The left is the natural color view of the cut; the right is the instrument enhanced view that details the amount of marbling, size, and fat thickness. Optical sorting achieves non-destructive, 100 percent inspection in-line at full production volumes.

  5. Commodity checkoff program - Wikipedia

    en.wikipedia.org/wiki/Commodity_checkoff_program

    The Sheep Promotion, Research, and Information Act of 1994 authorized the creation of the American Lamb Board as a commodity checkoff program. [2]Because individual producers of nearly homogeneous agricultural commodities cannot easily convince consumers to choose one egg or orange or a single cut of beef over another, they often have joined together in commodity promotion programs to use ...

  6. Here’s Why the Price of Beef Is Skyrocketing - AOL

    www.aol.com/finance/why-price-beef-skyrocketing...

    Beef -- it's what's for dinner. If you can afford it. The price of meat has skyrocketed in recent years, beyond the already high 9.1% inflation rate. Learn: SNAP Updates To Know for Summer ...

  7. Marbled meat - Wikipedia

    en.wikipedia.org/wiki/Marbled_meat

    The USDA's grading system, which has been designed to reward marbling, has eight different grades (listed in descending order): Prime; Choice; Select; Standard; Commercial; Utility; Cutter; Canner. Prime is the premium grade, has the highest marbling content, and fetches the highest prices at restaurants and supermarkets. Choice is most ...

  8. US to test ground beef in states with bird-flu outbreaks in ...

    www.aol.com/news/usda-test-ground-beef-us...

    CHICAGO (Reuters) -The U.S. government said on Monday it is collecting samples of ground beef at retail stores in states with outbreaks of bird flu in dairy cows for testing, but remains confident ...

  9. Posted county price - Wikipedia

    en.wikipedia.org/wiki/Posted_county_price

    The Posted county price (PCP) is calculated for the so-called loan commodities (except for rice and cotton) for each county by the Farm Service Agency in the United States. The PCP reflects changes in prices in major terminal grain markets (of which there are 18 in the United States), corrected for the cost of transporting grain from the county ...