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  2. Koliva - Wikipedia

    en.wikipedia.org/wiki/Koliva

    A bowl of koliva, with lit candle, as part of a Serbian family feast in honor of their Patron Saint.While recipes may vary widely, the primary ingredient is wheat kernels which have been boiled until they are soft, they are drained very well and spread on a cloth to be just moist, and then sweetened with honey or sugar.

  3. Dead-cakes - Wikipedia

    en.wikipedia.org/wiki/Dead-cakes

    The Dutch doed-koecks or 'dead-cakes', marked with the initials of the deceased, introduced into America in the 17th century, were long given to the attendants at funerals in old New York. The 'burial-cakes' which are still made in parts of rural England , for example Lincolnshire and Cumberland , are almost certainly a relic of sin-eating .

  4. Funeral biscuit - Wikipedia

    en.wikipedia.org/wiki/Funeral_biscuit

    Funeral biscuits were a type of biscuit traditionally served at funerals in England, Wales, [1] Scotland, [2] and North America. The Gentleman's Magazine described funeral biscuits in 1790. [ 3 ] The writer described them as "a kind of sugared biscuit, which are wrapped up, generally two of them together, in a sheet of wax paper, sealed with ...

  5. The History Behind Texas Funeral Cake - AOL

    www.aol.com/news/history-behind-texas-funeral...

    Texas and chocolate always go together. For premium support please call: 800-290-4726 more ways to reach us

  6. 30 Heartbreaking Photos of Princess Diana's Funeral - AOL

    www.aol.com/30-heartbreaking-photos-princess...

    Twenty-six years ago, the world looked on as Prince William and Prince Harry said goodbye to their mom. Read on for photos of the day Diana, Princess of Wales was laid to rest.

  7. Princess Elizabeth and Philip Mountbatten's wedding cakes

    en.wikipedia.org/wiki/Princess_Elizabeth_and...

    The finished cake was decorated with the Australian coat-of-arms on each side, plus sprigs of silver bracken fern, wedding bells and a spray of fresh white flowers in a silver vase on the top. [1] The icing, spiced with rum from Bundaberg, Queensland, was made by D de Mars, an instructor in cake decoration at East Sydney Technical College. He ...

  8. Soul cake - Wikipedia

    en.wikipedia.org/wiki/Soul_cake

    Soul cakes eaten during Halloween, All Saints' Day, and All Souls' Day. A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for Halloween, All Saints' Day, and All Souls' Day to commemorate the dead in many Christian traditions.

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