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In the Iberian Peninsula, this traditionally Mediterranean food is called ate or dulce de membrillo in Spanish, marmelada or doce de marmelo in Portuguese, marmelo in Galician, marmiellu in Asturian and codonyat in Catalan. It is a firm, sticky, sweet reddish hard paste made of the quince (Cydonia oblonga) fruit. [1]
It is called dulce de membrillo in the Spanish-speaking world, where it is eaten with manchego cheese. [36] Quince is used in the Levant, especially in Syria. It is added to either chicken or kibbeh to create an intense and unique taste such as with kibbeh safarjaliyeh. [37]
These are shortbread cookies sandwiched together with chocolate and dulce de leche or a fruit paste. The "policeman's" or "truck driver's" sweet is cheese with quince paste or dulce de membrillo. Dulce de batata is made of sweet potato/yam: this with cheese is the Martín Fierro's sweet.
Ate-u-tiv, Tiv architecture; Ate, jelly (fruit preserves) in Mexican cuisine, e.g. ate de membrillo; Ate District, Lima, Peru; After the event insurance, a form of legal expenses insurance; Ate, a 2024 EP by Stray Kids
Membrillo is a Spanish language common name for several species of plants: Gustavia fosteri, a species of woody plant in the family Lecythidaceae; Gustavia superba, another species in the genus Gustavia; Quince fruit; Dulce de membrillo, quince paste
Very similar to goiabada is the closely related Colombian bocadillo, also made from guava but with more sugar.. It is known as guava paste or guava cheese throughout the English-speaking Americas, especially the Caribbean, and dulce de guayaba, barra de guayaba, pasta de guayaba, bocadillo or guayabate in Spanish-speaking Americas.
Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and Chilean guava berries together with sugar.
Eugenia stipitata (Araza, Portuguese common names araçá, araçá-boi Portuguese pronunciation: [ɐɾɐˈsa ˈboj], Spanish common name arazá, from Guarani arasa; also known as membrillo in Ecuador) is a fruit tree native to the Amazon Rainforest in Brazil, Colombia and Ecuador.