Search results
Results from the WOW.Com Content Network
No need to roll out pie dough or spend time baking the cheesecake filling. Just fill pre-made phyllo cups and serve. Get the recipe: No Bake Apple Pie Cheesecake Phyllo Cups
Invert the second cinnamon roll crust over the apples, pinching to seal any gaps between cinnamon rolls. Trim the top and bottom crusts to a ½-inch overhang. Fold both crusts up over the edge of ...
How to make a tender, flavorful pie crust for pot pies and desserts. ... cubes right before mixing the dough. Luckily, this recipe calls for using a food processor to cut the fat into the flour ...
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 25 ...
2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...
Our 16 Most Popular Apple Pie Recipes, Including Martha’s Favorite. ... You cut pie crust dough into diamonds, and brush half with egg yolk and half with egg white and sugar. ... and the filling ...
For premium support please call: 800-290-4726 more ways to reach us
Celebrate fall with a slice of apple pie. For premium support please call: 800-290-4726 more ways to reach us