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Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...
Get the Crock-Pot Buffalo Chicken Dip recipe. ... Each layer of these beef nachos are packed with toppings—no bare chips here! Load them up with avocado, pico de gallo, and lots of cheese ...
Crock-Pot Buffalo Chicken Dip The shredded chicken, cheeses, and buffalo sauce cook low and slow in this easy, fuss-free dip. You can even keep it warm in the slow cooker so it stays creamy all ...
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically ...
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.
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