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2 medium russet potatoes (about 8 ounce each), scrubbed; nonstick cooking spray; salt; freshly ground black pepper; 3 / 4 cup mild or spicy salsa, such as Pace; 1 cup (about 1 ounce) coarsely crumbled baked corn chips, such as Guiltless Gourmet
Potato Skins. You'll make everyone in the family happy (even the kids!) with this fun potato side. The crispy skins are filled with melted cheese, bacon, and sour cream. Get Ree's Potato Skins recipe.
We took the croque monsieur, a classic French sandwich made with toasty bread, melty cheese, salty ham, and a silky béchamel, and turned it into an appetizer that hits all the high notes. Get the ...
Rather than tortillas, crispy potato skins and ridged potato chips make up the bulk of the nachos. They’re topped with crispy bacon, two kinds of cheese, sour cream and herbs. Sunny Anderson's ...
Want to make South-of-the-Border Loaded Potato Skins? Learn the ingredients and steps to follow to properly make the the best South-of-the-Border Loaded Potato Skins? recipe for your family and friends.
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Scatter the crumbled chips over the salsa. Toss the cheese and jalapeño together in a small bowl and top the chips with the cheese mix. Bake until the cheese is bubbly, about 8 minutes. Serve the potatoes topped with dollops of sour cream and the remaining salsa and a sprinkling of cilantro. Recipe courtesy of Now Eat This! Diet: Lose Up to 10 ...
Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. [1]