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  2. Frittata - Wikipedia

    en.wikipedia.org/wiki/Frittata

    The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.

  3. 21 High-Fiber Breakfasts For Better Blood Sugar - AOL

    www.aol.com/21-high-fiber-breakfasts-better...

    Spin leftovers from taco night into this easy salsa-topped avocado toast for an easy breakfast. Add an egg on top for extra protein. Chia seeds, a good source of healthy omega-3 fatty acids, are ...

  4. This Kitchen Sink Frittata Is Perfect for Breakfast, Brunch ...

    www.aol.com/kitchen-sink-frittata-perfect...

    Plus, the frittata could feed a bunch, a bonus for the Italian-American family of six. When you’re looking for comfort food on the quick, chef Jeff Mauro knows just the recipe: a frittata filled ...

  5. Our Spinach and Proscuitto Frittata Muffins Are One of the ...

    www.aol.com/lifestyle/spinach-proscuitto...

    Oatmeal with Apricots and Pistachios. Many people overlook apricots as an oatmeal topping, opting for banana, peaches or strawberries. They're all great choices, but apricots pair particularly ...

  6. Flädle - Wikipedia

    en.wikipedia.org/wiki/Flädle

    Frittaten (from the Italian frittata, "frying") are sliced pancakes called Palatschinken, combined with beef consommé it becomes the famous soup. Even today, "frittata" and "frittella" are used to refer to omelets in Italy; a recipe for one can be found in the "Freiwillig Aufgesprungener Granatapfel" (voluntarily popped pomegranate) cookbook ...

  7. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    It is never served on or with spaghetti in Italy and there are no meat "parmigianas" though zucchini- and artichoke-based versions do exist. Peas and eggs, or piselli cacio e uova: originally a meal eaten by poor Italian immigrants, has since become a favorite lenten meal. It consists of simply eggs and peas, fried in a pan with olive oil and ...

  8. Airplane food that's tasty? Delta's new first class menu ...

    www.aol.com/airplane-food-thats-tasty-deltas...

    Chilaquiles frittata with salsa verde. Lunch/dinner. Delta's domestic first class lunch and dinner options include short ribs, feta and pecan salad and cheese pie.

  9. Egg foo young - Wikipedia

    en.wikipedia.org/wiki/Egg_foo_young

    Fu rong dan (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu 4 jung 4 daan 6*2 (literally meaning "hibiscus egg"), also spelled egg foo young, egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese cuisine.