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The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.
Spin leftovers from taco night into this easy salsa-topped avocado toast for an easy breakfast. Add an egg on top for extra protein. Chia seeds, a good source of healthy omega-3 fatty acids, are ...
Plus, the frittata could feed a bunch, a bonus for the Italian-American family of six. When you’re looking for comfort food on the quick, chef Jeff Mauro knows just the recipe: a frittata filled ...
Oatmeal with Apricots and Pistachios. Many people overlook apricots as an oatmeal topping, opting for banana, peaches or strawberries. They're all great choices, but apricots pair particularly ...
Frittaten (from the Italian frittata, "frying") are sliced pancakes called Palatschinken, combined with beef consommé it becomes the famous soup. Even today, "frittata" and "frittella" are used to refer to omelets in Italy; a recipe for one can be found in the "Freiwillig Aufgesprungener Granatapfel" (voluntarily popped pomegranate) cookbook ...
It is never served on or with spaghetti in Italy and there are no meat "parmigianas" though zucchini- and artichoke-based versions do exist. Peas and eggs, or piselli cacio e uova: originally a meal eaten by poor Italian immigrants, has since become a favorite lenten meal. It consists of simply eggs and peas, fried in a pan with olive oil and ...
Chilaquiles frittata with salsa verde. Lunch/dinner. Delta's domestic first class lunch and dinner options include short ribs, feta and pecan salad and cheese pie.
Fu rong dan (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu 4 jung 4 daan 6*2 (literally meaning "hibiscus egg"), also spelled egg foo young, egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese cuisine.