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  2. Shorea robusta seed oil - Wikipedia

    en.wikipedia.org/wiki/Shorea_robusta_seed_oil

    Sal oil or butter is used for cooking locally and used for soap up to 30%. Refined, modified fat is a substitute for cocoa butter and used in confectionery industry. [13] Sal butter is used in the manufacturing of edible ghee (vanaspati), paints and pigments, lubricants, auto oil, etc. [citation needed]

  3. When (And Why) You Should Be Using Ghee Instead Of Butter - AOL

    www.aol.com/why-using-ghee-instead-butter...

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  4. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    Ghee is also used in bhang in order to heat the cannabis to cause decarboxylation, making the drink psychoactive. [9] [10] In Buddhist scripture, stages of dairy production are used as metaphors for stages of enlightenment. The highest-stage product, sarpir-maṇḍa, is theorised to be ghee or clarified butter. [11]

  5. Niter kibbeh - Wikipedia

    en.wikipedia.org/wiki/Niter_kibbeh

    Its preparation is similar to that of ghee, but niter kibbeh is simmered with spices such as besobela (known as Ethiopian sacred basil), koseret, [1] [2] fenugreek, cumin, coriander, turmeric, Ethiopian cardamom (korarima), [3] cinnamon, or nutmeg before straining, imparting a distinct, spicy aroma.

  6. Why does cilantro taste like soap to some people? Find out ...

    www.aol.com/why-does-cilantro-taste-soap...

    The "cilantro soap gene" is a genetic factor that makes cilantro taste and smell like soap. A study from 23andMe reveals the OR6A2 gene as a possible cause for some people's distinct cilantro ...

  7. Can You Substitute Salted for Unsalted Butter? - AOL

    www.aol.com/substitute-salted-unsalted-butter...

    If a recipe calls for salted butter and you only have unsalted, it’s an easy fix: Simply add a small amount of salt to your ingredients (approximately ¼ teaspoon salt per ½ cup of butter).

  8. Dalda - Wikipedia

    en.wikipedia.org/wiki/Dalda

    Dalda (formerly Dada) was the name of the Dutch company that imported vanaspati ghee into India in the 1930s as a cheap substitute for desi ghee or clarified butter. In British India of those colonial days, desi ghee was considered an expensive product and not easily affordable for the common public. It was then used sparingly in Indian households.

  9. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. [2] [3] A facility that produces dairy products is ...