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The standard infobox for album articles. Template parameters [Edit template data] This template has custom formatting. Parameter Description Type Status Italic title italic_title By default the infobox causes the page title to be in italics. Set this to 'no' to leave the page title in normal style. Suggested values no Line optional Name name Name of the album. Example Nirvana String required ...
With the help of her late husband's secretary, Mazie Whyte, Rombauer began writing and editing recipes and commentaries while searching for more recipes in St. Louis. During the autumn of 1930, Rombauer went to the A.C. Clayton Printing Company, a printer for the St. Louis shoe manufacturers.
Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking.
It should only contain pages that are Doc Watson albums or lists of Doc Watson albums, as well as subcategories containing those things (themselves set categories). Topics about Doc Watson albums in general should be placed in relevant topic categories .
Manasollasa from India contains recipes of vegetarian and non-vegetarian cuisines. While the text is not the first among Indian books to describe fermented foods, it contains a range of cuisines based on fermentation of cereals and flours. [10] [11] Chinese recipe books are known from the Tang dynasty, but most were lost.
Download as PDF; Printable version; ... Help. Pages in category "Doc Watson compilation albums" The following 15 pages are in this category, out of 15 total ...
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...
A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. Cookbooks, which are a collection of ...