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The word vleis is Afrikaans for meat, cognate with English flesh. Braai is regarded by some as another word for barbecue, in that it serves as a verb when describing how food is cooked and a noun when describing the cooking equipment, such as a grill. [1] The traditions around a braai can be considerably different from
A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered meat") and "saus" ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Souttert: South Africa
Méchoui (Arabic: مشوي) or Meshwi is a whole sheep or lamb spit-roasted on a barbecue [1] in Maghrebi cuisine. The word comes from the Arabic word šawā (شواء, "grilling, roasting"). [2] This dish is very popular in North Africa. [3] In Algeria and Morocco, the term méchoui "refers to the method of cooking a lamb or a sheep cooked ...
Here, dreams about specific numbers [22] or about reading specific chapters [23] of the Qurʼan are among the chief subjects of prognostication. The most renowned of the Arabic texts of oneiromancy is the Great Book of Interpretation of Dreams, a 15th-century compilation of earlier scholarship.
Dreamwork is the exploration of the images and emotions that a dream presents and evokes. It differs from classical dream interpretation in that it does not attempt to establish a unique meaning for the dream.
Many Western words entered Arabic through Ottoman Turkish as Turkish was the main language for transmitting Western ideas into the Arab world. There are about 3,000 Turkish borrowings in Syrian Arabic, mostly in administration and government, army and war, crafts and tools, house and household, dress, and food and dishes.
Additionally, meat of any animal which is killed in a manner other than that prescribed by Islam is najis. Najis things cannot be purified, in contrast to things which are defiled only ( mutanajis ), with the exception of wine, which becomes pure when made into vinegar , and of hides, which are purified by tanning .
Saleeg (Arabic: سَلِيق , romanized: Salīg, Hejazi Arabic pronunciation:) is a white-rice dish, cooked with broth (chicken or other meat) and milk. It originates in Hejaz region in the west of Saudi Arabia , where it is commonly regarded as a national dish of the region.