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Braai is regarded by some as another word for barbecue, in that it serves as a verb when describing how food is cooked and a noun when describing the cooking equipment, such as a grill. [1] The traditions around a braai can be considerably different from a barbecue, even if the method of food preparation is very similar.
FW = Foreign words: the letter is sometimes used to spell foreign words. SV = Stylistic variant: the letter is used interchangeably with at least one other letter depending on the calligraphic style. AW = Arabic words: the letter is used in additional languages to spell Arabic words.
Abd (Arabic) Abu Turab; Adl; After Saturday comes Sunday; Ahl al-Bayt; Ajam; Al-Farooq (title) Al-Insān al-Kāmil; Al-Quds (disambiguation) Al-Wakil; Alcalde; Alhamdulillah; Alids; Aljama; Allahu akbar; Allahumma; Allamah; Amanah (administrative division) Arabic compound; Arabic definite article; Arabic diacritics; Arabic language influence on ...
The name of the dish originates from Arabic and means "cooked [salad]". It is served as an appetizer, often as part of a meze. In Israel it is sometimes referred to as "Turkish salad" (Hebrew: סלט טורקי salat turki). [3] Méchoui: North Africa, Cameroon: A whole sheep or a lamb spit roasted on a barbecue.
A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered meat") and "saus" ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Souttert: South Africa
A Spanish-Arabic glossary in transcription only. [20] Valentin Schindler, Lexicon Pentaglotton: Hebraicum, Chaldicum, Syriacum, Talmudico-Rabbinicum, et Arabicum, 1612. Arabic lemmas were printed in Hebrew characters. [20] Franciscus Raphelengius, Lexicon Arabicum, Leiden 1613. The first printed dictionary of the Arabic language in Arabic ...
Many Western words entered Arabic through Ottoman Turkish as Turkish was the main language for transmitting Western ideas into the Arab world. There are about 3,000 Turkish borrowings in Syrian Arabic, mostly in administration and government, army and war, crafts and tools, house and household, dress, and food and dishes.
Méchoui (Arabic: مشوي) or Meshwi is a whole sheep or lamb spit-roasted on a barbecue [1] in Maghrebi cuisine. The word comes from the Arabic word šawā (شواء, "grilling, roasting"). [2] This dish is very popular in North Africa. [3] In Algeria and Morocco, the term méchoui "refers to the method of cooking a lamb or a sheep cooked ...