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  2. Bread Flour Substitute: What to Use Instead - AOL

    www.aol.com/bread-flour-substitute-instead...

    Bread Baking for Beginners: Everything You Should Know (Including 18 Easy Bread Recipes to Try ASAP) W. ... If you’re looking for the best bread flour substitute, the ideal swap is simpler than ...

  3. Gluten-Free Cookies Recipe - AOL

    www.aol.com/food/recipes/gluten-free-cookies

    Want to make Gluten-Free Cookies? Learn the ingredients and steps to follow to properly make the the best Gluten-Free Cookies? recipe for your family and friends.

  4. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

    www.aol.com/lifestyle/30-gluten-free-christmas...

    So nix the gluten and bake up a batch of these 30+ incredibly delicious gluten-free Christmas cookies that everyone will enjoy! Gone are the days of dry, crumbly gluten-free cookies , and thank ...

  5. Soda bread - Wikipedia

    en.wikipedia.org/wiki/Soda_bread

    Soda bread is made with coarse flour, white, whole meal, or a mix. High protein flour is not used because the preferred texture is "moist and crumbly". Other grains (such as rolled oats) may be added. [2] Soda bread is generally not kneaded because kneading can toughen it. [2] [3] Buttermilk or sour milk is the usual liquid acid ingredient. [2]

  6. Gluten-Free Alternatives to White Flour: 3 Recipes to Try - AOL

    www.aol.com/food/gluten-free-alternatives-white...

    By Lisa Marsh Thanks to a slew of new alternative flours, including whole grain quinoa flour and coconut flour, you can now say sayonara to white flour. ... And that's a good thing: White flour is ...

  7. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture. [3] With a dough hydration of around 50–57%, bagel dough is among the stiffest bread doughs. [25]

  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A ring-shaped bread-pastry covered with sesame seeds. Typically consumed as a breakfast or snack dish. [26] Similar to simit. Dutch letter: Netherlands: Typically prepared using flour, eggs and butter or puff pastry as its base and filled with almond paste, dusted with sugar and shaped in an "S" or other letter shape.

  9. The Best Gluten-Free Flour for Baking Bread, Cake and More - AOL

    www.aol.com/best-gluten-free-flour-baking...

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