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First, carefully slice off the top and bottom of the squash. Use the tip of the knife to prick the squash all over. Place it in the microwave and cook on HIGH for 2 minutes.
Slice off the ends and cut the squash into 1/2-inch thick rounds or cubes, depending on how you usually use your squash. Place the raw cubes or slices of summer squash in boiling water for 1 minute.
Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.
Plus, acorn squash is packed with other important nutrients, like vitamin A, potassium, magnesium and iron. Simply slice, roast and drizzle with honey and cinnamon for a sweet treat, or go savory ...
They freeze well, too!—Helen Brown, East Dover, Vermont. Get Recipe. ... Candied Acorn Squash Slices. This acorn squash recipe was passed down to me from my grandma, who always served it at ...
Delicious ways to use butternut, acorn squash, kabocha, and more.
Try stuffing acorn squash for an impressive holiday main course or make a roasted squash hash for a cozy breakfast. There are also tons of soup recipes , casseroles, and easy dinners (like sheet ...
In fact, there’s a delicious squash... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...