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Pterocarpus marsupium, also known as Malabar kino [3] or Indian kino, is a medium-to-large, deciduous tree that can grow up to 31 m (102 ft) tall. It is native to India (where it occurs in parts of the Western Ghats in the Karnataka - Kerala region and in the forests of Central India), Nepal , and Sri Lanka .
Copious flow of kino from a wound near the base of the trunk of a marri (Corymbia calophylla) Kino sap solidified inside damaged eucalyptus logKino is a botanical gum produced by various trees and other plants, particularly bloodwood species of eucalypts (Angophora, Corymbia, Eucalyptus) and Pterocarpus, in reaction to mechanical damage, [1] and which can be tapped by incisions made in the ...
Phonics Song with Two Words from children's channel ChuChu TV is the most viewed video in India and is the 7th most viewed YouTube video in the world. "Why This Kolaveri Di" become the first Indian music video to cross 100 million views. [1] [2] "Swag Se Swagat" became the first Indian music video to cross 500 million views on YouTube.
California's oldest tree, a Palmer's oak thought to be 13,000 to 18,000 years old, may be threatened by a proposed development, environmentalists say.
Pterocarpus santalinus is a light-demanding small tree, growing to 8 metres (26 ft) tall with a trunk 50–150 cm diameter. It is fast-growing when young, reaching 5 metres (16 ft) tall in three years, even on degraded soils.
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Pterocarpus indicus (commonly known as Amboyna wood, Malay padauk, Papua New Guinea rosewood, Philippine mahogany, Andaman redwood, Burmese rosewood, narra [3] (from Tagalog [4]) and asana in the Philippines, angsana, or Pashu padauk) is a species of Pterocarpus of the Sweet Pea Family (Papilionaceae) native to southeastern Asia, northern Australasia, and the western Pacific Ocean islands, in ...
Kinnow. The Kinnow is a high yield mandarin hybrid cultivated extensively in the wider Punjab region of India and Pakistan.. It is a hybrid of two citrus cultivars — 'King' (Citrus nobilis) × 'Willow Leaf' (Citrus × deliciosa) — first developed by Howard B. Frost, [1] at the University of California Citrus Experiment Station.