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  2. Masamune Shirow - Wikipedia

    en.wikipedia.org/wiki/Masamune_Shirow

    Masanori Ota (太田正典, Ōta Masanori, born November 23, 1961), better known by his pen name Masamune Shirow (士郎 正宗, Shirō Masamune), is a Japanese manga artist. [1]

  3. Rubus parviflorus - Wikipedia

    en.wikipedia.org/wiki/Rubus_parviflorus

    Rubus parviflorus is a dense shrub up to 2.5 meters (8 feet) tall with canes no more than 1.5 centimeters (1 ⁄ 2 inch) in diameter, often growing in large clumps which spread through the plant's underground rhizome.

  4. Rubus ursinus - Wikipedia

    en.wikipedia.org/wiki/Rubus_ursinus

    Rubus ursinus is a wide, mounding shrub or vine, growing to 0.61–1.52 metres (2–5 feet) high, and more than 1.8 m (6 ft) wide. [3] The prickly branches can take root if they touch soil, thus enabling the plant to spread vegetatively and form larger clonal colonies.

  5. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes.

  6. Raspberry - Wikipedia

    en.wikipedia.org/wiki/Raspberry

    Red-fruited raspberries European Rubus idaeus raspberry fruits on the plant. The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. [1]

  7. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New York strip and flank. I'm a professional chef.

  8. Leersia oryzoides - Wikipedia

    en.wikipedia.org/wiki/Leersia_oryzoides

    Leersia oryzoides is a species of grass known by the common name rice cutgrass [1] or just cut-grass. [2] It is a widespread grass native to Europe, Asia, and North America and present in many other regions, such as Australia, as an introduced species. This is a rhizomatous perennial grass growing to a maximum height between 1 and 1.5 meters ...

  9. Gahnia aspera - Wikipedia

    en.wikipedia.org/wiki/Gahnia_aspera

    Its specific name aspera is the Latin adjective asper "rough". [4] Gahnia aspera grows as a strappy tussock 50–100 cm (20–39 in) high by 50–150 cm (20–59 in) across, with leaves to 80 cm (31 in) long. [4] The underside of the leaves and leaf edges are sharp and can easily cut human skin.