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The station was built as part of the Chrystie Street Connection between the Sixth Avenue Line and the Manhattan and Williamsburg Bridges.The Chrystie Street Connection was first proposed in 1947 as the southern end of the Second Avenue Subway (SAS), which would feed into the two bridges, allowing Sixth Avenue Line trains to access the Jamaica, Fourth Avenue, and Brighton lines in Brooklyn. [3]
The New York City Subway's Grand Street station, serving the B and D trains, is at the intersection of Grand and Chrystie Streets. [12] The following bus routes serve Grand Street, all of which terminate at its eastern end: The M14A SBS serves it east of Essex Street, with westbound service beginning at Jackson Street.
Kossar's bialys hot out of the oven. The bialy gets its name from the "Bialystoker Kuchen" of Białystok, in present-day Poland. Polish Jewish bakers who arrived in New York City in the late 19th century and early 20th century made an industry out of their recipe for the mainstay bread rolls baked in every household.
The second generation's increased access to deli meats was a sign of growing success, something their parents would not have been able to afford when first arriving to the United States. [12] From their roots as an extension of kosher butcher shops, delis often have a long counter and glass cases showing the meats and takeaway food offerings ...
Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels, smoked fish, olives, and cheeses. While considered a Jewish delicatessen, Zabar's does not serve kosher food.
Katz's Delicatessen, also known as Katz's of New York City, is a kosher-style delicatessen at 205 East Houston Street, on the southwest corner of Houston and Ludlow Streets on the Lower East Side of Manhattan in New York City. [1] Katz's Delicatessen is not a kosher restaurant, [2] although its menu is inspired by culturally Jewish foods.
The Second Avenue Deli (also known as 2nd Ave Deli) is a certified-kosher Jewish delicatessen in Manhattan, New York City.It was located in the East Village until December 2007, when it relocated to 162 East 33rd Street (between Lexington Avenue and Third Avenue) in Murray Hill.
Sarge's Delicatessen & Diner is a Jewish deli and kosher style restaurant in Manhattan. It was opened in 1964, on Third Avenue in Murray Hill, by Abe Katz, [1] a retired New York City Police Department sergeant. [1] [2] Eater NY named it one of the 19 Vital Jewish Delis in NYC. [3] Sarge’s has New York City’s largest sandwich, called The ...