enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Arab cuisine - Wikipedia

   en.wikipedia.org/wiki/Arab_cuisine

   Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east). [1] These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs. The regions have many similarities, but also unique ...

3. Khabees - Wikipedia

   en.wikipedia.org/wiki/Khabees

   Khabees (Arabic: الخبيص sometimes pronounce as Khabeesa) is a traditional sweet dish popular in Gulf Arab States, and common in Qatar, Bahrain, Kuwait, Oman, Saudi Arabia and the United Arab Emirates. It is made of flour and oil and is commonly served as a traditional dish for breakfast, especially during Eid days.

4. List of language self-study programs - Wikipedia

   en.wikipedia.org/wiki/List_of_language_self...

   subscription uTalk 140+ 27 online and mobile app: subscription Eurotalk: 132: 119 application: Transparent Language Online: 130: 6 online and mobile app: monthly or yearly subscription, or free via a participating library Peace Corps: 101: 1 (English) web: free Pronunciator: 87: 50 free to library patrons if library pays Assimil: 76: 12 books ...

5. Shawarma - Wikipedia

   en.wikipedia.org/wiki/Shawarma

   Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

6. Saleeg - Wikipedia

   en.wikipedia.org/wiki/Saleeg

   Saleeg (Arabic: سَلِيق ‎, romanized: Salīg, Hejazi Arabic pronunciation:) is a white-rice dish, cooked with broth (chicken or other meat) and milk. It originates in Hejaz region in the west of Saudi Arabia , where it is commonly regarded as a national dish of the region.

7. List of Middle Eastern dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Middle_Eastern_dishes

   A similar dish, known as tavvas, is found in the cuisine of Cyprus. The traditional tajine pot is formed entirely of a heavy clay, which is sometimes painted or glazed. Tajines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. [citation needed] Toum: Levant

8. Sayadieh - Wikipedia

   en.wikipedia.org/wiki/Sayadieh

   Sayadieh (Arabic: صيادية) is a seasoned fish and rice dish from the Middle East, made with cumin and other spices, as well as fried onions. The spice mix is called baharat in Arabic and its preparation varies from cook to cook but may include caraway, cinnamon, cumin and coriander.

9. Maqluba - Wikipedia

   en.wikipedia.org/wiki/Maqluba

   Maqluba (also attested by a variety of other spellings in English; Arabic: مَقْلُوبَة, romanized: maqlūba, lit. 'upside-down') is a traditional Levantine dish, a variety of Pilaf [1] that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq.