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MIX wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use. BEAT Neufchatel and sugar in medium bowl with whisk until blended.
In a medium saucepan, bring the milk to a boil. Gradually whisk the milk into the egg yolks until smooth. Transfer the pudding mixture to the saucepan and add the banana liqueur. Cook over moderate heat, whisking, until the pudding is thick, about 3 minutes. Scrape the pudding into a bowl and whisk in the cold butter and vanilla.
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Nilla wafers are a common ingredient in banana pudding and are consequently popular in the American South. In Atlanta and Houston, they are consistently in the five best-selling cookie brands. [15] The wafers themselves are commonly used to facilitate the oral administration of various compounds or medications to rats in testing. [16]
Banana pudding (sometimes banana cream pudding) is a dessert generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. [2]
The $9 banana pudding is one of the best-selling desserts on its menu, according to Lloyd and the company’s website. Magnolia’s pudding starts at $4.75 for a small, 4-ounce cup and charges $8. ...
The airline has announced that it's now serving Magnolia Bakery's Banana Pudding Wafer Cookie Bits on flights. Described as a "wafer cookie wonderland," the pudding is a frozen-to-thaw offering ...
MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended.