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  2. The Story of Charleston, as Told Through an Oyster and Okra Gumbo

    www.aol.com/story-charleston-told-oyster-okra...

    To Lata, an oyster and okra gumbo absolutely speaks of a sense of place. "This dish represents what's happening right here, right now, in Charleston," said Lata.

  3. South Carolina Lowcountry - Wikipedia

    en.wikipedia.org/wiki/South_Carolina_Lowcountry

    The Lowcountry (sometimes Low Country or just low country) is a geographic and cultural region along South Carolina's coast, including the Sea Islands. The region includes significant salt marshes and other coastal waterways, making it an important source of biodiversity in South Carolina.

  4. Shopping local in SC? Try these 6 Hilton Head area farmers ...

    www.aol.com/shopping-local-sc-try-6-100000468.html

    Root and Bloom Market. The Root and Bloom Market can be found every Wednesday from 3-6 p.m. at the Martin Family Park, which is located at 68 Boundary Street in Bluffton. This natural living and ...

  5. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Mississippi and Alabama produce the most catfish in the United States. [146] Oklahoma has an official state meal which consists of barbecued pork, chicken fried steak, sausage with biscuits and gravy, fried okra, squash, grits, corn, black-eyed peas, corn bread, strawberries and a slice of pecan pie. [147]

  6. Mt. Olive Pickle Company - Wikipedia

    en.wikipedia.org/wiki/Mt._Olive_Pickle_Company

    Olive is the largest independent pickle company in the United States and the top-selling pickle brand in the Southeastern United States, where its market share approaches 70 percent. [ 1 ] [ 2 ] Facilities are all located in Mt. Olive on 110 acres (45 ha) with 800,000 square feet (74,000 m 2 ) of production, office, and warehouse space.

  7. Lowcountry cuisine - Wikipedia

    en.wikipedia.org/wiki/Lowcountry_cuisine

    Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking , its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line .

  8. Pickled Okra Martini Will Have You Rethinking Your Favorite ...

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  9. List of largest producing countries of agricultural commodities

    en.wikipedia.org/wiki/List_of_largest_producing...

    Okra India Nigeria Mali: Onions and shallots, dry India China Egypt: Onions and shallots, green China Mali Angola: Other beans, green China Indonesia India: Other vegetables, fresh n.e.c. China India Vietnam: Peas, green China India Pakistan: Pumpkins, squash and gourds China Russia Ukraine: Spinach China United States Turkey

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