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Chimichurri is usually made from finely chopped flat leaf parsley, but the other seasonings used may vary. [8] Inclusion of red wine vinegar, garlic, salt, black pepper, oregano, crushed pepper flakes or other preparations of chili pepper, and olive or sunflower oil is typical (plus a shot of hot water).
How to make the best slow cooker chili. Ingredients: 2 lbs ground beef. ... then let the chili cook for an additional 30 minutes. ... Best chili recipe using a slow cooker. Show comments.
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]
Sopa paraguaya (Spanish for Paraguayan Soup) is a traditional food of the Paraguayan cuisine similar to corn bread, spongy and soft. Corn flour, cheese, onion and milk or whey are common ingredients. It is a cake rich in caloric and protein content.
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According with the ingredients added to the cooked corn, the dish is called kaguyjy eírare (honey mazamorra), kaaguyjy kambýre (milk mazamorra) or kaguyjy asukáre (sugar mazamorra). Kaguyjy reached great popularity in Paraguay due to the food scarcity during the Paraguayan War (between 1864 and 1870) as a nutritious substitute for a regular ...
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