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Martha Stewart No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice ...
Blueberry Crumb Pie by Kayla Hoang. A crumble-topped pie is a great way to get all the joy of a pie without the work of making a double crust. This blueberry version is made up of three main ...
Blueberry Crumble Pie. Photo: Liz Andrew/Styling: Erin McDowell. ... Lemon Pie with Blueberry Meringue. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour and 35 minutes.
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Bake crumb cake, tenting with foil if almonds get too dark, until topping is golden brown and a tester inserted into the center comes out with a few moist crumbs attached, 50 to 55 minutes. Let cool.
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Blueberry pie is a pie with a blueberry filling. Blueberry pie is readily made because it does not require pitting or peeling of fruit. It usually has a top and bottom crust. The top crust can be circular, but the pie can also have a crumble crust or no top crust. Blueberry pies are often eaten in the summertime when blueberries are in season ...