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Some blades cut through the material while others crush the material against a hard roll. Those are similar to knives. The cutting blades can be set to a desired width. Some machines have many blades and can produce a number of output rolls at once. The slit material is rewound on paper, plastic or metal cores on the exit side of the machine.
A kitchen knife on a wooden cutting board. A cutting board (or chopping board) is a durable board on which to place material for cutting.The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.
“For wood cutting boards and utensils that are in good condition (not chipped or split or scarred by knives), utilizing food-safe cleansers and sanitizers [such as vinegar] are appropriate ...
Plastic blades are not sharp and are usually serrated to enable them to cut. They are often disposable. Knife blades have different profiles. Steel blades are commonly shaped by forging or stock removal. Forged blades are made by heating a single piece of steel, then shaping the metal while hot using a hammer or press.
Care must be taken not to touch the side of a plastic spottle with a hot knife when inhaling spots, as burning plastic gives off many toxic chemicals, [13] including (in the case of polyvinyl chloride (PVC) plastics) dioxin, [14] a carcinogen. For this reason, many smokers prefer to use a glass bottle.
The term abrasive jet refers specifically to the use of a mixture of water and an abrasive to cut hard materials such as metal, stone or glass, while the terms pure waterjet and water-only cutting refer to waterjet cutting without the use of added abrasives, often used for softer materials such as wood or rubber.
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A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
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