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A wine made from the Vino Nobile di Montepulciano DOCG. In a document dated 789, quoted by Emanuele Repetti in "Dizionario Geografico Fisico Storico della Toscana", the cleric Arnipert offers to the Church of San Silvestro in Lanciniano (Amiata area), farmland and a vineyard located in the Castello di Policiano; another document of 17 October 1350, also mentioned by Repetti, lays down the ...
A Vino Nobile di Montepulciano. The Vino Nobile di Montepulciano received its DOCG status shortly after Brunello di Montalcino, in 1980. The DOCG covers the red wine of the Montepulciano area. The wine received its name in the 17th century, when it was the favorite wine of the Tuscan nobility. Located in the southeastern region of Tuscany, the ...
Montepulciano (UK: / ˌ m ɒ n t eɪ p ʊ l ˈ tʃ ɑː n oʊ,-t ɪ p-/ MON-tay-puul-CHAH-noh, -tih-, [1] Italian: [ˌmontepulˈtʃaːno]) is a red Italian wine grape variety that is most noted for being the primary grape behind the DOCG wines Colline Teramane Montepulciano d'Abruzzo and Offida Rosso; and the DOC wines Montepulciano d'Abruzzo, Rosso Conero, and Rosso Piceno Superiore.
Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes. [1] Montepulciano d'Abruzzo was first classified as Denominazione di origine controllata (DOC) in 1968
Montepulciano (Italian: [ˌmontepulˈtʃaːno]) is a medieval and Renaissance hill town and comune in the Italian province of Siena in southern Tuscany.It sits high on a 605-metre (1,985 ft) limestone ridge, 13 kilometres (8 mi) east of Pienza, 70 kilometres (43 mi) southeast of Siena, 124 kilometres (77 mi) southeast of Florence, and 186 kilometres (116 mi) north of Rome by car.
Sangiovese [a] is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter". [5]Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety.
The three original DOCGs were Brunello di Montalcino, Vino Nobile di Montepulciano, and Barolo, all approved by a presidential decree in July 1980, followed by Barbaresco three months later. For wines produced in Bolzano, where German is an official language, DOCG may be written as Kontrollierte und garantierte Ursprungsbezeichnung .
Est!!! on the door. [2] While this tale has been widely repeated, with some variations (such as the event taking place in the 10th century [ 1 ] and/or involving a Flemish bishop, [ 3 ] attending the coronation of Henry V, Holy Roman Emperor instead of meeting the Pope, [ 4 ] etc.), the story is considered by many wine experts, such as Master ...
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related to: boscarelli vino nobile montepulciano e 2 6 2015 for sale real estate definition