Search results
Results from the WOW.Com Content Network
A buñuelo (Spanish:, alternatively called boñuelo, bimuelo, birmuelo, bermuelo, bumuelo, burmuelo, or bonuelo, is a fried dough fritter found in Spain, Latin America, and other regions with a historical connection to Spaniards or Sephardic Jews, including Southwest Europe, the Balkans, Anatolia, and parts of Asia and North Africa.
Romana Acosta, daughter of poor Mexican immigrants, was born in the mining town of Miami, Arizona, on March 20, 1925, to Juan Francisco Acosta and Teresa Lugo. [3] In 1933, during the Great Depression, the U.S. government deported her family, and thousands of other Mexican Americans, even though many of the deportees, like Acosta, had been born in the United States (and were legally U.S ...
Calanda, Spain. Buñuel was born on 22 February 1900 in Calanda, a small town in the Aragon region of Spain. [16]: pp.16–17 His father was Leonardo Buñuel, also a native of Calanda, who had left home at age 14 to start a hardware business in Havana, Cuba, ultimately amassing a fortune and returning home to Calanda at the age of 43, in 1898. [17]
The capture of Tenochtitlan marked the beginning of a 300-year colonial period, during which Mexico was known as "New Spain" and ruled by a viceroy in the name of the Spanish monarch. Colonial Mexico had key elements to attract Spanish immigrants: dense and politically complex indigenous populations that could be compelled to work and vast ...
Mexican baking traditions have spread throughout its history and continues to spread. Migration of Mexican workers to the United States has prompted the opening of Mexican-style bakeries in that country. [2] As a result of international acquisitions, Mexico City-headquartered Grupo Bimbo has become the largest producer of baked products in the ...
Los Olvidados (pronounced [los olβiˈðaðos], Spanish: The Forgotten Ones; known in the United States as The Young and the Damned) is a 1950 Mexican teen crime film directed by Luis Buñuel. It was filmed at Tepeyac Studios and on location in Mexico City. [2]
This dessert is mentioned in the autobiographical memoirs Remembrances of thirty years (1810-1840) (Spanish: Recuerdos de treinta años (1810-1840)) by Chilean José Zapiola, who mentions that picarones were typically eaten in Plaza de Armas de Santiago (Chile) before 1810.
What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code