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Zantigo is an American fast food restaurant chain serving Mexican food.It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986.
Vote for your favorite pizza place and The Herald-Times will share the results. Voting ends at 11:59 p.m. Aug. 8. After that we'll compile the results and let you know which pizza places are tops.
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 10 locations in the 2020s.
Nick Wood of Eater Portland wrote, "With a menu featuring French, Spanish, and Italian small and large plates, Navarre tastes and feels like a neighborhood European restaurant. While ordering off a checklist like a sushi restaurant or dim sum feels awkward at first, your patience is rewarded with dishes like succulent hanger steak with a crisp ...
Other pizza shops listed in the survey include second-place Bucceto’s, with 4,716 votes or 32.25%, followed by Mother Bear’s, with 2,210 votes for 15.11%. Pizza X received 535 votes for 3.66% ...
Dave’s Hot Chicken opened at 314-316 E. Kirkwood Ave. Chicken tenders and fries are the mainstay with various sauces with a range of heat levels.. Toppers Pizza, at 212 S. Indiana Ave., opened ...
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
The Robbinsdale-based Travail team has set its sights to the south, with the revelation of a new Pig Ate My Pizza location coming to Bloomington. The group behind its eponymous fine-dining complex ...