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Margaret River is the major geographical indication wine region in southwest Western Australia, with 5,840 hectares under vine and 215 wineries as at 2012. [1] Margaret River wine region is made up predominantly of boutique size wine producers; although winery operations range from the smallest crushing 3.5 tonne per year to the largest around 2,500 tonne.
Map of global wine production in 2013 2021 data from the Food and Agriculture Organization (FAO) show a total worldwide production of 27 million tonnes of wine with the top 15 producing countries accounting for over 90% of the total.
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Leeuwin Estate was established in 1973 by Denis and Tricia Horgan. [1] [2] The land was previously used as a cattle station and after having been purchased as part of a deal to buy a plumbing business by Denis Horgan in 1969, the land was converted to vineyards based on the advice of the Western Australian Department of Agriculture.
Voyager Estate is an Australian winery located in the Margaret River wine region of Western Australia. James Halliday gives the winery his highest ranking, five red stars, in his "Halliday Australian Wine Companion". [1] According to Ray Jordan, wine writer for The West Australian, the winery produces excellent wines. [2]
Wilyabrup, also spelt Willyabrup, is a locality in Western Australia's Margaret River wine region, in the local government area of the City of Busselton. The Quinninup Falls are within the locality. [2] At the 2021 census, it had a population of 193. It has the highest concentration of premium wine producers in the region. [3]
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Fermoy Estate is an Australian winery at Wilyabrup, in the Margaret River wine region of Western Australia.Established by John and Beryl Anderson in 1985, it was named in honour of one of John Anderson's ancestors, a Scottish-born businessman who acquired part of Fermoy estate, just north of Cork, Ireland, and set up several industries there.