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A spongivore is an animal anatomically and physiologically adapted to eating animals of the phylum Porifera, commonly called sea sponges, for the main component of its diet. As a result of their diet, spongivore animals like the hawksbill turtle have developed sharp, narrow bird-like beak that allows them to reach within crevices on the reef to ...
Sea sponge aquaculture is the process of farming sea sponges under controlled conditions. It has been conducted in the world's oceans for centuries using a number of aquaculture techniques. There are many factors such as light, salinity , pH , dissolved oxygen and the accumulation of waste products that influence the growth rate of sponges.
Synalpheus regalis is a species of snapping shrimp that commonly live in sponges in the coral reefs along the tropical West Atlantic. [3] [4] They form a prominent component of the diverse marine cryptofauna of the region. [3] For the span of their entire lives, they live in the internal canals of the host sponge, using it as a food resource ...
Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of edible seaweeds).
Spongia officinalis, better known as a variety of bath sponge, is a commercially used sea sponge. [2] Individuals grow in large lobes with small openings and are formed by a mesh of primary and secondary fibers. [3] [2] It is light grey to black in color. [3] It is found throughout the Mediterranean Sea up to 100 meters deep on rocky or sandy ...
Sometimes a large shrimp is referred to as a "prawn." Other times, the term "shrimp" describes both prawns and shrimp. Yet in some circles "prawn" also describes both shrimp and prawns.
You freeze it, put it in the fridge, and then eat it when you're ready. Combine salt, sugar, and water into a large saucepan. Add in some lemon juice, or full lemon halves if you're feeling fancy.
Chondrocladia lyra, also known as the lyre sponge or harp sponge, is a species of carnivorous deep-sea sponge first discovered off the Californian coast living at depths of 10,800–11,500 feet (3,300–3,500 m) by Welton L. Lee, Henry M Reiswig, William C. Austin, and Lonny Lundsten from the Monterey Bay Aquarium Research Institute (MBARI).