Search results
Results from the WOW.Com Content Network
fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry; Buffaloberry
After being cooked, a soufflé is puffed up and fluffy, [2] and it will generally fall after 5 or 10 minutes (as risen dough does). It may be served with a sauce atop the soufflé, such as a sweet dessert sauce , [ 13 ] [ 14 ] [ 15 ] or with a sorbet or ice cream on the side. [ 16 ]
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
About 3,800 additional non-native species of vascular plants are recorded as established outside of cultivation in the U.S., as well as a much smaller number of non-native non-vascular plants and plant relatives. The United States possesses one of the most diverse temperate floras in the world, comparable only to that of China.
Soufflé Rothschild is a sweet soufflé created by Marie-Antoine Carême. [1] The dish was named for James Mayer de Rothschild. [2] The original recipe included candied fruit that had been macerated in Danziger Goldwasser before the dish was cooked; later recipes replace Goldwasser with kirsch, cognac [2] or Grand Marnier.
Mahonia is a formerly accepted genus of approximately 70 species of shrubs or, rarely, small trees with evergreen leaves in the family Berberidaceae, native to eastern Asia, the Himalaya, North America, and Central America. [1] They are closely related to the genus Berberis and as of 2023 the majority of botanical sources list it as a synonym ...
Heuchera (/ ˈ h juː k ɪ r ə / HEW-kih-rə [2] or / ˈ h ɔɪ k ə r ə / HOY-kih-rə [3]) is a genus of largely evergreen [4] perennial plants in the family Saxifragaceae. All species are native to North America except for Heuchera sichotensis, native to the Russian Far East. [5] Common names include alumroot and coral bells. [6]
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]