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Mi Casa is a house trio based in Johannesburg, South Africa and consisting of three members, Dr. Duda (producer and pianist), J'Something (vocalist and guitarist), and Mo-T (trumpeter). The band was formed in early 2011 in Johannesburg when all three future members were at a night lounge and decided to perform together.
Mamele marks the second collaboration between Green and Picon after their success with Yiddle with His Fiddle.Green, by then an American citizen, was in Europe preparing for filming of A Letter to Mother, when Picon's husband (and manager) proposed that the two should make another film. [1]
"Jika" (Zulu: "Twist") is a song by South African house band Mi Casa. It was released as the lead single from their second studio album, Su Casa (2013), and was the most played song for 12 straight weeks on several radio stations in South Africa, including Metro FM, 5FM, YFM, Ukhozi FM, and Gagasi 99.5 FM. [2] "
The song features new lyrics in Spanish and a Reggaeton beat added by Maluma, resulting in a vibrant and dance-worthy track. [16] Music Video. The music video for "Mama Tetema," was directed by Jessy Terrero, [17] showcases both artists in different locations - Rayvanny in Africa and Maluma in the United States. [18] [19] Reception
Echolalia is the third studio album by Australian alternative rock band Something for Kate which was released on 22 June 2001. It peaked at No. 2 on the ARIA Albums Chart, [2] [3] was voted the Best Album of 2001 by Triple J listeners and earned the band six ARIA Music Award nominations for Album of the Year, Best Adult Alternative Album, Single of the Year ("Monsters"), Best Group, Best Cover ...
"Something Loud" is a song by American rock band, Jimmy Eat World. It was released on June 10, 2022 as the band's first independent single on their label, Exotic Location. It was released on June 10, 2022 as the band's first independent single on their label, Exotic Location.
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Memelas, also known as memelitas, [1] are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the states of Guerrero, Oaxaca, Tlaxcala, [2] and Puebla, Mexico, which has its origins in prehispanic food.