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A recipe for straight peppermint candy sticks, white with colored stripes, was published in The Complete Confectioner, Pastry-Cook, and Baker, in 1844. [4] However, the earliest documentation of a "candy cane" is found in the short story "Tom Luther's Stockings", published in Ballou's Monthly Magazine in 1866.
Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...
Traditional seaside rock is made using granulated sugar and glucose syrup. The mix is approximately 3:1, i.e. three parts sugar to one part glucose syrup. This is mixed together in a pan with enough water to dissolve the sugar (not enough water will result in burning the sugar or the end product being sugary and possibly "graining off").
Chick-O-Stick is a candy produced by the Atkinson Candy Company [1] that has been manufactured since the 1950s. It is made primarily from peanut butter, cane sugar, corn syrup, toasted coconut, natural vanilla flavor, and salt with no hydrogenated oils or artificial preservatives added.
Incense in India. Incense sticks, also known as agarbattī (Hindi: अगरबत्ती) and joss sticks, in which an incense paste is rolled or moulded around a bamboo stick, are the main forms of incense in India. The bamboo method originated in India and is distinct from the Nepali, Tibetan, and Japanese methods of stick making without ...
A mint or breath mint is a food item often consumed as an after-meal refreshment or before business and social engagements to improve breath odor. [1] Mints are commonly believed to soothe the stomach given their association with natural byproducts of the plant genus Mentha. [2]
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