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  2. Plăcintă - Wikipedia

    en.wikipedia.org/wiki/Plăcintă

    Plăcintă [1] (Romanian pronunciation: [pləˈtʃintə]) is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă.

  3. Mămăligă - Wikipedia

    en.wikipedia.org/wiki/Mămăligă

    Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]

  4. Our best-ever shepherd's pie recipe—made American-style with ground beef—is hearty, comforting, and affordable for any chilly fall dinners or holiday potlucks. Allrecipes 18 hours ago

  5. Moldovan cuisine - Wikipedia

    en.wikipedia.org/wiki/Moldovan_cuisine

    Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains.

  6. Placenta cake - Wikipedia

    en.wikipedia.org/wiki/Placenta_cake

    Later, in 160 BC, Cato the Elder provided a recipe for placenta in his De agri cultura which Andrew Dalby considers, along with Cato's other dessert recipes, to be in the "Greek tradition", and possibly copied from a Greek cookbook. [2] [12] Shape the placenta as follows: place a single row of tracta along the whole length of the base dough ...

  7. Alivenci - Wikipedia

    en.wikipedia.org/wiki/Alivenci

    Alivenci, plural form of alivancă, [1] is a traditional custard tart, from the cuisine of Moldavia made with cornmeal, cream cheese like urdă or telemea and smântână. A form of cheesecake was very popular in Ancient Greece. [citation needed] The secret of its manufacture was passed during the Roman invasions. [original research?

  8. Sfințișori - Wikipedia

    en.wikipedia.org/wiki/Sfințișori

    Sfințișori (Little saints) or mucenici moldovenești (Moldavian martyrs), are traditional pastries from Romania and Moldova made to commemorate on March 9 (or March 22, as per Julian calendar), the Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Romania and Moldova.

  9. Dicționar moldovenesc-românesc - Wikipedia

    en.wikipedia.org/wiki/Dicționar_moldovenesc...

    The Dicționar moldovenesc-românesc ("Moldovan–Romanian dictionary") is a dictionary compiled by Vasile Stati and published in 2003 in Chișinău in Moldova.Being the first and only one of its kind, it contains 19,000 allegedly Moldovan (one of the two names for the Romanian language in Moldova) words that are explained in Romanian.