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Plăcintă [1] (Romanian pronunciation: [pləˈtʃintə]) is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă.
Mămăligă is a versatile food: various recipes of mămăligă-based dishes may include milk, butter, various types of cheese, eggs, sausages (usually fried, grilled or oven-roasted), bacon, mushrooms, ham, fish etc. Mămăligă is a fat-free, cholesterol-free, high-fiber food. It can be used as a healthy alternative to more refined ...
Later, in 160 BC, Cato the Elder provided a recipe for placenta in his De agri cultura which Andrew Dalby considers, along with Cato's other dessert recipes, to be in the "Greek tradition", and possibly copied from a Greek cookbook. [2] [12] Shape the placenta as follows: place a single row of tracta along the whole length of the base dough ...
Simply Recipes 1 day ago The One Trick for Better-Tasting Salads, According to Experts. Steal this smart restaurant tip for the crispiest, best-tasting salads. 1. 2. 3. 4.
Download QR code; Print/export Download as PDF; Printable version; ... Moldovan drinks (1 C, 3 P) D. Moldovan dishes (4 P) G. Gagauz cuisine (2 P) M. Moldovan wine (3 ...
Alivenci, plural form of alivancă, [1] is a traditional custard tart, from the cuisine of Moldavia made with cornmeal, cream cheese like urdă or telemea and smântână. A form of cheesecake was very popular in Ancient Greece. [citation needed] The secret of its manufacture was passed during the Roman invasions. [original research?
Papanași [1] is doughnut-shaped with the doughnut hole on top.\ [2] [3] The dough is made with a soft cheese such as urdă, substitutes include ricotta and cottage cheese. [4] Papanași are served covered in crème fraîche or heavy cream or sour cream , and topped with sour cherries or jam or preserves.
The word comes from Ukrainian: пали́ти, romanized: palyty, meaning "to burn" or "to smoke". [1] This is because, when baking the bread, the raised crust can sometimes be burned. Another version is based on the assumption that p O lianytsia is a traditional bread produced by the Polans ( Poliany ) an early medieval tribe of Eastern Slavs.