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Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]
Grand-pères, grand-pères au sirop d'érable or grand-pères dans le sirop d'érable is a traditional pastry in Québécois and Acadian cuisine. The term pépère is also used to describe this dish in some regions of Quebec like Beauce. [1] This pastry is commonly served during "le temps des sucres" in sugar shacks.
Pouding chomeur—white cake laying in a maple-syrup based pudding; Queue de castor—oval-shaped fried dough covered in a sweet garnish; Sucre à la crème—cubes of sugar, cream and brown sugar, similar to Scottish tablets; Tarte à la ferlouche—pie made with raisins, molasses and brown sugar; Tarte au sucre—pie made from a sugar-based ...
In 1686 Spain minted a coin worth 8 reales provinciales (or only $0.80, known as the peso maria or peso sencillo) which was poorly received by the people. [1] An edict made in the same year which valued the peso duro at $1 = 15 and 2/34 reales de vellon proved to be ineffective as the various reales in circulation contained even less silver ...
Chômeur is French for unemployed person. It may also refer to: Chômeur, a grammatical term to describe an element of a sentence that has been "demoted" Pouding chômeur, a dessert from Quebec; Tichumaren or Tishoumaren, a style of music in Northern Africa
On December 22, 2014, the BSP issued three commemorative coins, a five-peso coin to commemorate the 70th anniversary of the Leyte Gulf Landings, [2] a five-peso coin honoring Overseas Filipinos with the theme "Bagong Bayani" [2] and a ten-peso coin celebrating the 150th anniversary of the birth of Apolinario Mabini. [2]
On August 28, 1892, the Salvadoran mint was established and production of silver and gold coins denominated in centavos and pesos began. In addition to copper 1 centavo coins, there were silver 5, 10, 20 and centavos and 1 peso, and gold 2 + 1 ⁄ 2 , 5, 10 and 20 pesos, [ 2 ] although the gold coins were only issued in very small numbers (597 ...
1-peso coin issued under Spanish administration, 1864. Prior to 1861, Spanish dollars (pesos) or eight-real coins issued by Spain and Spanish America were generally accepted in the Philippines. In 1861, a gold 1-peso coin specifically for the Philippines was issued weighing 1.69 grams (0.060 oz) of 0.875 fine gold.