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Charlie Carroll, owner of Table33 in Dayton, Ohio, and author of "Eat Like an Entrepreneur," says his restaurant prioritizes high-quality ingredients, serving meals with local, whole foods.
Along with new acquisitions, such as the 2014 purchase of seven Dominick's Finer Foods locations in Chicago, Whole Foods has also sold stores to other companies. [30] For example, 35 Henry's Farmers Market and Sun Harvest Market stores were sold to a subsidiary of Los Angeles grocer Smart & Final Inc. for $166 million in 2007. [31]
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
Jungle Jim's International Market, formerly Jungle Jim's Farmer's Market, is a large specialty supermarket in Fairfield, Ohio, with a satellite location in Union Township, Clermont County, both near Cincinnati.
From December 13 through 24, Whole Foods shoppers nationwide will be able to save on 12 predetermined artisanal cheeses (two of which are Whole Foods exclusives). If you're an Amazon Prime member ...
Chick-fil-A is looking into a possible expansion at the former Fishers Foods site, 4401 Tuscarawas St. W, in Perry Township. A hearing for a variance on the property is slated April 1.
Farbest Foods is one of the largest turkey companies in the United States and a respected leader in the industry. Farbest Foods' processing plants are in Huntingburg and Vincennes, Indiana. Using more than 400,000 square feet in two processing plants and two distribution centers, Farbest Foods processes nearly 15 million live turkeys each year.
On November 2, 1992, Thurn's made the front page of the Columbus Dispatch when Presidential candidate Bill Clinton visited Thurn's while on the campaign trail. [8] New York magazine and Time magazine food columnist Josh Ozersky hosted a sampling of his favorite meats from Thurn's. The sampling was held on September 10, 2011 at Thurn's.
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