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The Patagones or Patagonian giants were a mythical race of giant humans rumoured to be living in Patagonia described in early European accounts. They were said to have exceeded at least double normal human height, with some accounts giving heights of 13 to 15 feet (4 to 4.5 m) [ 1 ] or more.
The name Africa was originally used by the ancient Romans to refer to the northern part of the continent that corresponds to modern-day Tunisia. There are many theories regarding its origin. Africa terra means "land of the Afri" (plural, or "Afer" singular), referring to the Afri tribe, who dwelt in Northern Africa around the area of Carthage.
In Bulgarian mythology, giants called ispolini inhabited the Earth before modern humans. They lived in the mountains, fed on raw meat and often fought against dragons . Ispolini were afraid of blackberries which posed a danger of making the giants trip and die, so they offered sacrifices to that plant.
Mu is a lost continent introduced by Augustus Le Plongeon (1825–1908), who identified the "Land of Mu" with Atlantis.The name was subsequently identified with the hypothetical land of Lemuria by James Churchward (1851–1936), who asserted that it was located in the Pacific Ocean before its destruction. [1]
This is a list of giants and giantesses from mythology and folklore; it does not include giants from modern fantasy fiction or role-playing games (for those, see list of species in fantasy fiction). Abrahamic religions & Religions of the ancient Near East
Deosai National Park (Urdu: دیوسائی باغ ملی) is a high-altitude alpine plain and national park located between the Skardu District and Astore District in Gilgit-Baltistan, Pakistan.
Traditional poi performance using short style poi. Poi is a performing art and also the name of the equipment used for its performance. As a skill toy, poi is an object or theatrical prop used for dexterity play or an object manipulation. As a performance art, poi involves swinging tethered weights through a variety of rhythmical and geometric ...
Hawaiians traditionally cook the starchy, potato-like heart of the taro corm for hours in an underground oven called an imu, which is also used to cook other types of food such as pork, carrots, and sweet potatoes. [7] Breadfruit can also be made into poi (i.e. poi ʻulu), Hawaiians however consider this inferior in taste to that of the taro. [8]