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The Hi-Pointe–DeMun Historic District is a historic district that was listed on the National Register of Historic Places in 2005. The district, commonly referred to as “DeMun,” is a neighborhood straddling the city limits of St. Louis, Missouri and Clayton, Missouri. The district is roughly bounded by Clayton Road to the south, Big Bend ...
[citation needed] In 2005, Moonen closed the New York Restaurant rm in order to open Rick Moonen's RM Seafood and r bar café at Mandalay Bay in Las Vegas. [4] Moonen is an advocate for sustainable seafood.
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
Restaurants in St. Louis (17 P) Pages in category "Food and drink companies based in St. Louis" The following 2 pages are in this category, out of 2 total.
This page was last edited on 3 December 2024, at 03:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In late 1989, Fiala returned to St. Louis and worked for just over a year preparing food for Catering St. Louis. Fiala enrolled in the California Culinary Academy in San Francisco at the beginning of 1991. During his time in the Bay Area he worked for chef Jeremiah Trotter at Stars restaurant and for chef Patricia Unterman at Hayes Street Grill.
A man was found shot multiple times inside a Chinese restaurant on State Street early Saturday morning and later died at a hospital, East St. Louis police said. The victim was identified by police ...
This page was last edited on 28 January 2024, at 12:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.