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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [3] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
The flowers have petals greenish to whitish, recurved when aged and surround prominent bright yellow anthers. The berry is mostly 6 to 8 mm (0.24 to 0.31 in) in diam., dull black or purple-black. [6] In India, another strain is found with berries that turn red when ripe. [7]
You actually can plant many different edibles and ornamentals in July to squeeze out a second harvest or brighten up faded flower beds. Here are our favorites. The 10 Best Flowers and Vegetables ...
Purple: Purple bauhinia, butterfly tree, orchid tree ... Vegetable-like: White: West-Indian pea Syringa vulgaris: Varies: ... List of edible flowers. 3 languages ...
Allium flavum (yellow) and Allium carinatum (purple). Allium is a large genus of monocotyledonous flowering plants with around 1000 accepted species, [4] [5] making Allium the largest genus in the family Amaryllidaceae and amongst the largest plant genera in the world. [6]
Solanum erianthum Jasmine nightshade flowers Currant tomato (S. pimpinellifolium) fruit Andean black potatoes (S. tuberosum) Turkey berry (S. torvum) flowers Yellow nightshade (S. villosum) fruit. Section Afrosolanum Section Anarrhichomenum. Solanum baretiae [9] Section Archaesolanum. Solanum aviculare – Poroporo (New Zealand), kangaroo apple ...
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.